{"id":90,"date":"2021-05-11T16:57:02","date_gmt":"2021-05-11T14:57:02","guid":{"rendered":"https:\/\/italforni-waico.com\/en\/?page_id=90"},"modified":"2026-05-05T18:33:22","modified_gmt":"2026-05-05T16:33:22","slug":"pizza","status":"publish","type":"page","link":"https:\/\/italforni-waico.com\/en\/pizza\/","title":{"rendered":"Pizza"},"content":{"rendered":"\n
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PIZZA<\/p>\n\n\n\n

A versatile, easy, perfect cooking<\/strong><\/strong><\/h2>\n<\/div><\/div>\n\n\n\n
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The ideal solutions from those who know your work<\/strong><\/strong><\/h2>\n\n\n\n

In Italy, we know a lot about pizza. When we look for a good pizzeria, we are certainly not satisfied with mediocre meals.<\/p>\n\n\n\n

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What we expect is an experience, made up of flavors and aromas<\/strong>, but also of textures, colors, aftertaste and that typical atmosphere that accompanies the best dinners. We are talking about tradition<\/strong>, the one that is now more than a century old that has been handed down for generations, but also about innovation, new techniques and recipes that respond to a taste that evolves over time.<\/p>\n\n\n\n

Pizza, in short, brings with it expectations and, in a world that is changing faster and faster, these expectations are increasingly difficult to satisfy. That’s why in Italforni we have set ourselves an ambitious goal: to make all this easier for you, the pizza chef.<\/p>\n\n\n\n

We know your work, the difficulties you face and the commitment you put into it every day and we want you to be able to dedicate yourself only to<\/strong> what you are passionate about: your art.<\/strong> <\/p>\n\n\n\n

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Our ovens take care of everything else. But cooking is not enough. In fact, a professional oven<\/strong>, in addition to guaranteeing perfect cooking in the easiest and simplest way possible, must meet certain requirements. <\/p>\n\n\n\n