{"id":593,"date":"2021-06-10T10:12:43","date_gmt":"2021-06-10T08:12:43","guid":{"rendered":"https:\/\/italforni-waico.com\/en\/?post_type=portfolio_product&p=593"},"modified":"2025-05-06T16:56:42","modified_gmt":"2025-05-06T14:56:42","slug":"tunnel-stone-ts-elettrico","status":"publish","type":"portfolio_product","link":"https:\/\/italforni-waico.com\/en\/products\/tunnel-stone-ts-elettrico\/","title":{"rendered":"Tunnel Stone Electric"},"content":{"rendered":"\n
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TUNNEL STONE ELECTRIC<\/h3>\n\n\n\n

Electric oven with
stone conveyor belt \u2013
stackable modules<\/p>\n\n\n\n

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PLUS<\/a><\/div>\n\n\n\n
PRODUCT<\/a><\/div>\n\n\n\n
GALLERY<\/a><\/div>\n\n\n\n
DOCUMENTS DOWNLOAD<\/a><\/div>\n\n\n\n
VIDEO<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Plus<\/h2>\n\n\n\n

Discover the features of the Tunnel Stone oven<\/h4>\n\n\n\n
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REFRACTORY STONE<\/h4>\n\n\n\n

Conveyor belt with refractory stone fillets<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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INOX HEATING ELEMENTS<\/h4>\n\n\n\n

Stainless steel shielded resistors<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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HYPER T-HEATING<\/h4>\n\n\n\n

Independent digital temperature regulation for baking floor and ceiling <\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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SLOW & FAST<\/h4>\n\n\n\n

Adjustable conveyor belt speed<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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HIGH TEMPERATURE<\/h4>\n\n\n\n

Maximum cooking temperature 450\u00b0C<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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THERMAL INSULATION<\/h4>\n\n\n\n

Guaranteed thermal insulation<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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STRONG ISOLATION<\/h4>\n\n\n\n

The external temperature of the oven remains around 30\u00b0C<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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PLUS CAPACITY<\/h4>\n\n\n\n

+30% cooking capacity vs convection models<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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CRUMB TRAYS<\/h4>\n\n\n\n

Crumb-collecting removable trays for easier cleaning<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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SELF LUBRIFICATED<\/h4>\n\n\n\n

Self-lubricated bearings for simplified maintenance<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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ADJ SHUTTERS<\/h4>\n\n\n\n

Adjustable inlet and outlet shutters<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Tunnel Stone oven<\/h2>\n\n\n\n
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TUNNEL STONE:<\/strong> the first static electric conveyor belt oven<\/strong>, wich cooks directly on refractory stone<\/strong>. Ease of use, perfect cooking and very low consumption<\/strong> allow it to be used even by non-specialized personnel. The most compact on the market, it can be integrated into any automatic production line. <\/p>\n<\/div>\n\n\n\n

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Tunnel<\/strong> is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, meats. Special configurations of tunnel ovens for intensive and industrial use are made (on request).<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Tunnel Stone Electric<\/h2>\n\n\n\n
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Download the documents<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Watch the video<\/h2>\n\n\n\n

Innovation, technology and aesthetics for the ovens of tomorrow<\/p>\n\n\n\n

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