{"id":10784,"date":"2025-12-04T09:05:25","date_gmt":"2025-12-04T08:05:25","guid":{"rendered":"https:\/\/italforni-waico.com\/en\/2025\/12\/04\/new-digital-masterclass-with-alex-lo-stocco-and-the-hybrid-oven-2\/"},"modified":"2026-01-12T12:19:52","modified_gmt":"2026-01-12T11:19:52","slug":"italforni-looks-forward-to-seeing-you-at-sigep-world-2026","status":"publish","type":"post","link":"https:\/\/italforni-waico.com\/en\/2025\/12\/04\/italforni-looks-forward-to-seeing-you-at-sigep-world-2026\/","title":{"rendered":"ITALFORNI looks\u00a0forward to seeing\u00a0you\u00a0at Sigep World 2026"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

From January 16th to 20th, 2026<\/strong>, we’ll be a key player at the SIGEP international trade fair in Rimini<\/strong>, an unmissable event for all baking professionals. With over 180,000 visitors from more than 160 countries, SIGEP is the leading event for the foodservice industry.<\/p>\n\n\n\n

Come visit us to discover the latest product innovations<\/strong> and participate in demos and showcooking sessions in our Bakery and Pizza Labs<\/strong>. With our Specialists, Ambassadors, and Technologists, we’ll explore new techniques, trends, and secrets for improving processes and production performance in the lab.<\/p>\n\n\n\n

Don’t miss the chance to enjoy a unique experience!<\/p>\n\n\n\n

\ud83d\udccd January 16-20, 2026<\/strong>
\ud83d\udccd Rimini Fair – East Entrance
\ud83d\udccd Hall D7 – Stand 065<\/strong>
\ud83d\udccd Waico Group<\/p>\n\n\n\n

MASTERCLASS SIGEP \u201826 \u2013 PROGRAMMA<\/p>\n\n\n\n

FRIDAY 16.01.26<\/span><\/p>\n\n\n\n

H. 11.00<\/strong> > VITO DE VITA<\/strong>
_ Napoletana STG: power and reactivity of Caruso\u00ae for cooking in under 90 sec.
H. 12.00 > MASSIMILIANO SAIEVA
<\/strong>_ From the laboratory to success: creating a roman-style teglia format with Bull
H. 13.00 > VITO DE VITA
<\/strong>_ Ideal percentages between top and bottom: advanced thermal management for a honeycomb edge and uniform baking
H. 14 > MASSIMILIANO SAIEVA
<\/strong>_ Highly hydrated roman teglia: regeneration, reactivity, and development with Bull
H. 15.00 > ALESSANDRO NEGRINI
<\/strong>_ Dough, baking, serving: how to create an integrated system with the UNIMIX mixer and Tunnel Stone<\/p>\n\n\n\n

SATURDAY 17.01.26<\/span><\/p>\n\n\n\n

H. 11.00 > VITO DE VITA
<\/strong>_ Absolute replicability: how Caruso\u00ae and AC1000 Vitella standardize the neapolitan pizza (even highly hydrated) in premium formats and chains
H. 12.00 > MASSIMILIANO SAIEVA
<\/strong>_ Intelligent cooking: how Bull guarantees repeatable results even at high volumes
H. 13.00 > VITO DE VITA
<\/strong>_ Tradition & Technology: authentic neapolitan pizza managed with Caruso\u00ae digital control
H. 14.00 > MASSIMILIANO SAIEVA
<\/strong>_ Bake Engineering: designing texture and uniformity with the Bull’s thermal boos
H. 15.00 > ALEX LO STOCCO
<\/strong>_ Inside the Crust. The stuffed focaccia that marked a milestone, combining identity and precision baking with Bull<\/p>\n\n\n\n

SUNDAY 18.01.26<\/span><\/p>\n\n\n\n

H. 11.00 > DE VITA + TUFANO
<\/strong>_ Cooking without compromise: how to achieve vertical boost and melt-in-the-bread on highly hydrated dough
H. 12.00 > ALEX LO STOCCO
<\/strong>_ Crunch code. One product, one technique: optimizing time and consistency with the Bull oven
H. 13.00 > DE VITA + TUFANO
<\/strong>_ Heat Flow Control: how the Caruso\u00ae oven manages heat flow with maximum product versatility (Pala vs Napoletana)
H. 14.00 > MASSIMILIANO SAIEVA
<\/strong>_ Food cost and quality: the Teglia Romana as a scalable model with Bull cycles
H. 15.00 > ALESSANDRO NEGRINI
<\/strong>_ High productivity in small spaces: Tunnel Stone is the perfect solution for scalable formats and dark kitchens<\/p>\n\n\n\n

MONDAY 19.01.26<\/span><\/p>\n\n\n\n

H. 11.00 > DE VITA + TUFANO
<\/strong>_ Energy efficiency with Caruso\u00ae: maximum performance with reduced consumption thanks to quality materials and technology
H. 12.00 > MASSIMILIANO SAIEVA
<\/strong>_ Teglia Romana \u201cZero Errors\u201d: thermal stability and consistent performance
H. 13.00 > DE VITA + TUFANO
<\/strong>_ The Napoletana from format: how the Caruso\u00ae oven and the AC1000 Vitella rounder guarantee consistent quality for concepts and chains
H. 14.00 > ALEX LO STOCCO
<\/strong>_ The perfect circle. Loop cooking with Tunnel Stone: Alex’s Round Pizza, always the same
H. 15.00 > ALESSANDRO NEGRINI
<\/strong>_ Beyond Pizza: Versatility and High Hydration with UNIMIX and Tunnel Stone for focaccia, pinsa, pala, and specialty products<\/p>\n\n\n\n

TUESDAY 20.01.26<\/span><\/p>\n\n\n\n

H. 10.00 > MASSIMILIANO SAIEVA
<\/strong>_ Bottom-up: vertical development and honeycomb structure with Bull
H. 11.00 > DE VITA + TUFANO
<\/strong>_ Tradition in smart mode: replicating wood-fired baking with digital precision
H. 12.00 > ALESSANDRO NEGRINI
<\/strong>_ Intelligent automation: how the Italforni Tunnel Stone changes your food cost and business model
H. 13.00 > DE VITA + TUFANO
<\/strong>_ Advanced Baking of the Classic Neapolitan Cartwheel Pizza<\/p>\n","protected":false},"excerpt":{"rendered":"

From January 16th to 20th, 2026, we’ll be a key player at the SIGEP international\u00a0trade fair in Rimini, an unmissable\u00a0event for all\u00a0baking\u00a0professionals.<\/p>\n","protected":false},"author":2,"featured_media":10787,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-10784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazine"],"yoast_head":"\nITALFORNI looks\u00a0forward to seeing\u00a0you\u00a0at Sigep World 2026 - Italforni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/italforni-waico.com\/en\/2025\/12\/04\/italforni-looks-forward-to-seeing-you-at-sigep-world-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ITALFORNI looks\u00a0forward to seeing\u00a0you\u00a0at Sigep World 2026 - 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