{"id":9988,"date":"2023-12-06T12:00:00","date_gmt":"2023-12-06T11:00:00","guid":{"rendered":"https:\/\/italforni-waico.com\/en\/?p=9988"},"modified":"2024-01-17T09:09:26","modified_gmt":"2024-01-17T08:09:26","slug":"italforni-will-be-attending-sigep-2024","status":"publish","type":"post","link":"https:\/\/italforni-waico.com\/en\/2023\/12\/06\/italforni-will-be-attending-sigep-2024\/","title":{"rendered":"Italforni will be attending Sigep 2024"},"content":{"rendered":"\n
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<\/div>\n\n\n

Let’s start the year 2024 with a special event which involves all the bakery, pastry and pizza professionals.<\/p>\n

Starting from January 20th to 24<\/strong> you can find us at SIGEP international exhibition in Rimini<\/strong>, where Waico will be present with a wide area where you can discover our products range<\/strong> and learn more about technical characteristics thanks to the support of our sales staff. Two open laboratories<\/strong>, will give you the possibility to see the machines in running conditions and be involved in an interesting live Masterclasses and Showcooking program<\/strong> held by the best professionals of the sector.<\/p>\n

Save the date January 20 -24 <\/strong>
Rimini exhibition – East Entrance
Hall D7 – booth 066<\/strong>
Waico Group<\/p>\n

We are waiting for you!<\/p>\n

\u00a0<\/p>\n

MASTERCLASS SIGEP \u201824-\u00a0PROGRAM<\/p>\n

\u00a0<\/p>\n

SATURDAY 20.01.24<\/span><\/p>\n

H.10.30 > ANTONIO BOSCIA + LUCA CAPPELLETTI <\/strong>(Bakery Lab)
_ The italian croissant from the dough to the sheeting
H.11.30 > CRISTIANO GARBARINO <\/strong>(Pizza Lab)
_ Roman-style pizza in a tray
H.13.00 > ALEX LO STOCCO <\/strong>(Pizza Lab)
_ Crispy pizza from dough to cooking
H.14.30 > ANTONIO BOSCIA + LUCA CAPPELLETTI <\/strong>(Bakery Lab)
_ Sour dough bread and cold management
H.15.00 > VITO DE VITA <\/strong>(Pizza Lab)
_ Authentic neapolitan pizza
H.16.30 > MAURIZIO LEONE <\/strong>(Pizza Lab)
_ Roman style pinsa<\/p>\n

\u00a0<\/p>\n

SUNDAY 21.01.24<\/span><\/p>\n

H.10.30 > ANTONIO BOSCIA + LUCA CAPPELLETTI<\/strong> (Bakery Lab)
_ Panettone vs spiral mixer
H.11.30 > VITO DE VITA<\/strong>\u00a0(Pizza Lab)
_ Neapolitan pizza and well-being doughs
H.13.00 > ALEX LO STOCCO + ANGELO MANIGRASSO<\/strong> (Pizza Lab)
_ A thousand and one pizzas: in the tray, classic round shape, pinsa \u2026
H.14.30 > ANTONIO BOSCIA + LUCA CAPPELLETTI<\/strong> (Bakery Lab)
_ Dark Kitchen in the baking world
H.15.00 > VIVIANA VARESE<\/strong> (Pizza Lab)
_ Viviana Varese\u2019s pizza
H.16.30 > MAURIZIO LEONE<\/strong> (Pizza Lab)
_ Tunnel oven: Productivity, replicability, quick cooking<\/p>\n

\u00a0<\/p>\n

MONDAY 22.01.24<\/span><\/p>\n

H.10.30 > ANTONIO BOSCIA + LUCA CAPPELLETTI<\/strong> (Bakery Lab)
_ Vitella branded divider qualities: speed, functionality and versatility
H.11.30 > CRISTIANO GARBARINO<\/strong> (Pizza Lab)
_ The roman pinsa
H.13.00 > ALEX LO STOCCO<\/strong> (Pizza Lab)
_ From north to south in the focaccia world
H.15.00 > VIVIANA VARESE<\/strong> (Pizza Lab)
_ Viviana Varese\u2019s pizza
H.16.30 > VITO DE VITA<\/strong> (Pizza Lab)
_ Contemporary neapolitan pizza
H.16.30 > ANTONIO BOSCIA + LUCA CAPPELLETTI<\/strong> (Bakery Lab)
_ Italian-style aperitivo<\/p>\n

\u00a0<\/p>\n

TUESDAY 23.01.24<\/span><\/p>\n

H.10.30 > ANTONIO BOSCIA + LUCA CAPPELLETTI<\/strong> (Bakery Lab)
_ The modern brunch between sweet and savory
H.11.30 > CRISTIANO TAURISANO (Pizza Lab)
_ Luppolo e Farina’s pizza
H.13.00 > ANDREA GODI<\/strong> (Pizza Lab)
_ 400 Gradi’s pizza
H.14.30 > ANTONIO BOSCIA + LUCA CAPPELLETTI<\/strong> (Bakery Lab)
_ High hydration in the Bakery 2.0
H.15.00 > ALEX LO STOCCO + ANGELO MANIGRASSO<\/strong> (Pizza Lab)
_ Gourmet pan pizza
H.16.30 > CRISTIANO GARBARINO<\/strong> (Pizza Lab)
_ The double crunch Roman pizza<\/p>\n

\u00a0<\/p>\n

WEDNESDAY 24.01.24<\/span><\/p>\n

H.10.30 > CRISTIANO GARBARINO<\/strong> (Pizza Lab)
_ The stuffed \u201ccalzone\u201d
H.11.30 > ROBERTO DAVANZO<\/strong> (Pizza Lab)
_ Bob Alchimia a Spicchi’s pizza
H.12.30 > MAURIZIO LEONE<\/strong> (Pizza Lab)
_ Tunnel oven: Productivity, replicability, quick cooking<\/p>","protected":false},"excerpt":{"rendered":"

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