
FIND OUT
THE SECRETS
OF PERFECT
BAKING

VISOR
A HI-TECH CORE WITH AN ENVELOPING CARTER

NEW OVEN CARUSO® 4 PIZZAS CONQUER THE HEART OF NAPLES

TUNNEL STONE WITH REFRACTORY STONE FILLETS BAKING FLOOR

MASTERCLASS PROJECT ITALFORNI
PIZZA LAB

DIAMOND
A DESIGN THAT ADAPTS TO EVERY LOCATION

CARUSO® CERTIFIED BY ASSOCIAZIONE VERA PIZZA NAPOLETANA

BULL
PERSONALITY
AND HI-TECH
CHARACTER

WINDY -T/M
YOUR TRUSTED PARTNER FOR YOUR KITCHEN
Italforni, a new
generation of professional ovens

How to choose the Italforni oven that best suits your needs.
There are many fields within ITALFORNI is positioned with its compact, modular or conveyor belt ovens. Thus managing to reach a wide range of activities in the restaurant and industrial sectors, in addition to the production of kilns for glass and ceramics. The company offers to each customer a unique and original product in every aspect. Reliable products and impeccable service are the strengths of ITALFORNI.

Fields of application

Ovens for Pizza

Ovens for Pastry

Ovens for Bakery

Ovens for Gastronomy

Industrial Tunnel

Ovens for Glass e Ceramic
Awards and Acknowledgments
Multiple awards and recognitions obtained by ITALFORNI over the years, both nationally and internationally, have confirmed the company’s ability to innovate and develop high quality products. ITALFORNI set a world record twice, and then received several awards promoted by major trade fairs
for the design quality, efficiency and innovation of its products. No less important is the certification recently received as a company referenced by Cribis Prime Company.


Insights
- Waico Group announces the acquisition of Logiudice + MecateckWaico Group announces the acquisition of Logiudice+ Mecateck, brands specialized in the production of professional ovens for bakery, pizza and pastry applications.
- ITALFORNI at LEVANTE PROF 2026From March 8 to 11, we will be at the Fiera del Levante in Bari together with Gioiella, showcasing our VISOR oven at LEVANTE PROF.
- ITALFORNI looks forward to seeing you at Sigep World 2026From January 16th to 20th, 2026, we’ll be a key player at the SIGEP international trade fair in Rimini, an unmissable event for all baking professionals.
- New Digital Masterclass with Alex Lo Stocco and the Hybrid ovenA new and important initiative is launching: Masterclass Project. Read the article and find out more!
- Italforni presents the project Live BakingITALFORNI LIVE BAKING is ITALFORNI’s new traveling project dedicated to Perfect Baking.
- Italforni will be at IGEHO – BaselWaico Group will be at IGEHO – Basel with the brands EFFEDUE, VITELLA, and ITALFORNI.









