From October 24 to 27, 2026, ITALFORNI will be at Südback, one of the leading international trade fairs for the bakery, confectionery and pizza industries, taking place at Messe Stuttgart, Germany.
Digital Masterclass with Alex Lo Stocco
The fourth exclusive live streaming format by Italforni dedicated to bakery professionals is back with Alex Lo Stocco.
Industrial tunnel oven: gas and electric solutions
The industrial tunnel oven allows for the easy baking of multiple products with reduced energy consumption. Discover the advantages it offers and all the proposals by Italforni.
Pizza ovens: how much do they consume and how to use them?
There are numerous pizza ovens available, differing in terms of fuel type and consumption. Discover which ones are the best and how to make the most out of them.
Commercial pizza ovens: 10 requirements to optimize your work
Commercial pizza ovens are not all the same and for this very reason, many variables must be considered before proceeding with the purchase of the machinery capable of optimizing one’s work. Find out in the following article all the requirements that a professional oven should have, to optimize the work of a pizzeria.
How to choose the best commercial bread oven for your bakery
To choose the right oven for your business you need to be clear about your work goals, which will help you better understand the type of oven you will need, as well as the quantity and choice of products you want to offer your customers.
Keyword: commercial-bread-oven
The best commercial electric pizza ovens
Practicality and functionality are the watchwords when it comes to the best commercial electric ovens and it should not be overlooked that these qualities correspond to high precision in cooking. The possibility of adjusting the temperature allows to obtain a uniform and precise cooking thanks to the humidity control.
Pizza baking stone: advantages and cooking details
The secret of a high-level pizza is made up of several elements: from the ingredients to the expert hands of the pizza maker, from the tools, to finish with the oven. Among all these “components”, for an excellent result, the refractory pizza baking stone must be used without doubt. Discover all the advantages of cooking in this article.